Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ¼ tbsp black peppercorns
- ¼ tbsp cumin seeds
- 1 tbsp coriander seeds
- 4 cardamom pods
- 4 cloves
- 1 cinnamon stick (5 cm length), cut into 3
- 6 dried chillies, deseeded
- 50 g water
- 50 g garlic cloves
- 60 g shallots
- 15 g fresh galangal (lengkuas), cut in slices (0.5 cm)
- 1 stalk fresh lemongrass, white part only
- 10 g shrimp paste (belacan)
- 80 g cooking oil
- 10 g rock salt
- Nutrition
- per 1 jar
- Calories
- 4883 kJ / 1167 kcal
- Protein
- 20 g
- Carbohydrates
- 89 g
- Fat
- 90 g
- Saturated Fat
- 9 g
- Fibre
- 29 g
- Sodium
- 4030 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai red curry paste
15 Min
Murgh makhani (Butter chicken)
1h 15min
Curry powder
10 Min
Madras curry powder
15 Min
Thai green curry paste
10 Min
Thai Massaman Curry Paste
25 Min
Red Thai Curry Paste
25 Min
Thai red curry paste
10 Min
Beef rendang
6 godz. 20 min
Beef Rendang
2 Std. 30 Min
Sri Lankan Red Beef Curry
1h 35min
Tandoori paste
5 min