Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

5.0 4 ratings

Prep. 10 min

Total 49 h 5 min

12 portions

Ingredients

milk
400 g
salted butter plus extra melted to brush
40 g
orange peel no white pith
2 pieces
vanilla pod seeds scraped
1
caster sugar
180 g
plain flour
80 g
egg
1
egg yolks
2
orange juice
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 45.4 mg

Protein 2.7 g

Calories 597.4 kJ / 142.8 kcal

Fat 4.9 g

Fibre 0.2 g

Saturated Fat 2.8 g

Carbohydrates 22.3 g

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Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

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