Skip to main content Search
Cheese and tomato bread

Cheese and tomato bread
4.8 55 ratings
Prep. 10 min
Total 3 h 5 min
12 slices
Sign up for free

Ingredients

  • olive oil plus extra to grease (see Tips)
    20 g
  • onion cut into pieces
    70 g
  • water
    320 g
  • dried instant yeast
    2 tsp
  • baker's flour
    500 g
  • smoked cheese cut into cubes (1 cm)
    80 g
  • sun-dried tomatoes drained and cut into strips (5 mm)
    50 g
  • sunflower seeds
    20 g
  • pepita seeds
    20 g
  • sea salt
    1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 262.3 mg
Protein 8 g
Calories 941.4 kJ / 224.2 kcal
Fat 7 g
Fibre 2.3 g
Saturated Fat 2 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Ajvar (capsicum and eggplant dip)

4.2(15)

50 min

Italian sandwich Rolls

3.4(9)

2 h 45 min

Hot cross bun loaf

4.4(88)

2 h 40 min

Duchess potatoes

4.5(20)

1 h 10 min

Buttermilk bread

4.5(231)

2 h

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(173)

2 h 20 min

Tangzhong milk bread

4.3(128)

2 h 45 min

Broccoli mustard pasties

4.3(59)

1 h 55 min

Artisan potato bread

4.7(67)

2 h 5 min

Everyday loaf baked in a cast iron pot

4.6(18)

1 h 45 min

Tiger rolls

4.2(94)

2 h 50 min

Spiced fruit loaf

4.7(168)

2 h 30 min