Chicken Satay with Peanut Sauce

4.2 6 ratings

Prep. 10 min

Total 4 h 30 min

70 pieces

Ingredients

Chicken Satay

chicken cut in 2-3 cm cubes
2000 g
fresh lemongrass white part only, sliced
5
fresh ginger
25 g
fresh turmeric
25 g
cumin powder
10 g
coriander powder
15 g
fennel powder
25 g
brown sugar
150 g
honey
100 g
cooking oil
70 g
salt
¾ tbsp

Peanut Sauce

toasted peanuts (see tips)
350 g
shallots
100 g
fresh ginger
30 g
garlic cloves
3
dried chilli paste (cili boh) adjust to taste
50 g
cooking oil
80 g
fresh lemongrass white part only, bruised
2
hot water
300 g
palm sugar
50 g
dried tamarind piece
1
salt
1 tsp
chicken stock powder
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 157.9 mg

Protein 6.9 g

Calories 553.4 kJ / 132.3 kcal

Fat 9.1 g

Fibre 0.8 g

Saturated Fat 1.9 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

Rasa Merdeka 18 Recipes
International

You might also like...

Grilled Percik Chicken

Grilled Percik Chicken

1 h

Pandan Sponge Cake

Pandan Sponge Cake

1 h

Chinese Tea Eggs

Chinese Tea Eggs

1 h

Macadamia chocolate cookies

Macadamia chocolate cookies

45 min

Macarons with Pistachio Ganache

Macarons with Pistachio Ganache

No ratings

Singapore Curry Chicken Noodles

Singapore Curry Chicken Noodles

1 h

Creamy Butter Milk Crabs

Creamy Butter Milk Crabs

40 min

Pasta with Anchovies and Breadcrumbs

Pasta with Anchovies and Breadcrumbs

45 min

Bubur Lambuk Terengganu

Bubur Lambuk Terengganu

50 min

Pengat Pisang (Banana Coconut Dessert)

Pengat Pisang (Banana Coconut Dessert)

35 min

Curry Fish Head

Curry Fish Head

No ratings

Creamy beef curry

Creamy beef curry

1 h 15 min