Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut into pieces
- 200 g mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces as needed
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 150 g coarse salt
- 100 g water
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- Nutrition
- per 1 Complete recipe
- Calories
- 2714 kJ / 649 kcal
- Protein
- 58 g
- Carbohydrates
- 8 g
- Fat
- 35 g
- Fibre
- 5.9 g
In Collections
Alternative recipes
Sous-vide Salmon with Creamy Avocado
1óra
Runny custard
15 min
Harlequin custard
10 min
Chicken Stock Paste
45 min
Pickled Korean daikon (Thermomix® Cutter, TM6)
20 min
Ginger butter
10 min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Nasi impit (compressed rice cakes)
6 Std. 40 Min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Chicken Stock Paste
45 min
Beef Stock Paste
45 min
Kalguksu (Chicken Noodle Soup)
1óra 15p