Browned beef strips

Browned beef strips

4.4 29 ratings

Prep. 5 min

Total 15 min

250 g

Ingredients

olive oil
20 g
garlic clove or 20 g brown onion
1
sirloin steak or stir-fry beef, cut into strips (1 cm x 3-4 cm) and patted dry with paper towel
250 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 250 g

Sodium 349.4 mg

Protein 50 g

Calories 2999.1 kJ / 716.8 kcal

Fat 55.6 g

Fibre 0.1 g

Saturated Fat 17.3 g

Carbohydrates 1.1 g

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Also featured in

High Heat Basics: Meat & Seafood 15 Recipes
Australia and New Zealand

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