Devices & Accessories
Hotteok (sweet filled pancakes)
Prep. 55 min
Total 1 h 50 min
8 pieces
Ingredients
Dough
-
dried instant yeast2 ¼ tsp
-
water230 g
-
vegetable oil2 tsp
-
caster sugar40 g
-
sea salt½ tsp
-
plain flour plus extra to dust360 g
Filling
-
sesame seeds1 tbsp
-
unsalted peanuts60 g
-
light brown sugar70 g
-
honey90 g
-
ground cinnamon1 tsp
-
vegetable oil to shallow fry
Difficulty
medium
Nutrition per 1 piece
Sodium
563.9 mg
Protein
7.5 g
Calories
1349 kJ /
321.2 kcal
Fat
6.7 g
Fibre
2.1 g
Saturated Fat
1.3 g
Carbohydrates
58.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Kalguksu (chicken noodle soup)
1h 15min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Nyonya curry chicken bun
2h 45min
French Raw Chocolate
20min
Furikake
5min
Teh tarik (pulled milk tea)
15min
Pretzels
1h 35min
Roti Canai (Roti Prata)
3h 55min
Pau Sambal (Malaysia Burger)
1h
Kuih ketayap (crêpes with sweet coconut filling)
55min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Hotteok (Sweet Filled Pancakes)
1h 50min