Skip to main content Search
Black sticky rice pudding

Black sticky rice pudding
3.0 4 rating
Prep. 5 min
Total 9 h 40 min
8 portions
Sign up for free

Ingredients

  • black glutinous rice (see Tips)
    200 g
  • water plus extra to soak
    1000 g
  • palm sugar (see Tips)
    50 g
  • raw sugar (see Tips)
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.8 mg
Protein 2 g
Calories 585.8 kJ / 140 kcal
Fat 0.7 g
Fibre 0.9 g
Saturated Fat 0.2 g
Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Pie Tee

5.0(1)

1 h 30 min

Hainanese Chicken Rice

4.7(16)

4 h 5 min

Hakka Yong Tau Foo Soup

3.0(1)

1 h 20 min

Douhua (soybean curd)

5.0(10)

10 h 25 min

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

3.8(4)

2 h 10 min

Black rice pudding

4.4(14)

25 h 5 min

Wholemeal pide

4.3(4)

1 h 35 min

Orange Sorbet

4.9(21)

10 min

Stir Fried Sweet Potato Leaves with Garlic

5.0(2)

10 min

Dried Chilli Mee Hoon Kueh

5.0(3)

1 h 30 min

Soy milk and Mantou buns

4.6(9)

6 h