Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 10 g fresh ginger, peeled and cut into thin slices
- 500 g pork ribs, cut into small pieces (approx. 5 cm - see Tips)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tip)
- 50 g Shaoxing wine (Chinese cooking wine)
- 50 g rice wine vinegar
- 15 g light soy sauce
- 10 g dark soy sauce
- Nutrition
- per 1 portion
- Calories
- 3193.5 kJ / 763.3 kcal
- Protein
- 14.2 g
- Carbohydrates
- 13.6 g
- Fat
- 71.5 g
- Saturated Fat
- 29.3 g
- Fibre
- 0.1 g
- Sodium
- 33.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gu lao rou (sweet and sour pork ribs)
30 min
Ngo Hiang (Five Spice Meat Rolls)
45 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Pork Belly Cabbage Rice
45 min
Sweet and sour pork ribs
40 min
Lemon Chicken
25 Min
Sweet and sour pork ribs
35min
Braised pork belly
55 min
Lu ji chi (braised chicken wings)
25 Min
Pork Ball Soup With Cabbage
25 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Pineapple Pork Ribs
1h 10 min