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Ingredients
- 500 g pork spare ribs, cut in pieces (4-5 cm)
- 60 g sugar
- 1 tbsp light soy sauce
- ½ tsp dark soy sauce
- 1 tsp homemade chicken stock powder
- ¼ tsp baking soda
- ¼ tsp five-spice powder
- 120 g water
- 150 g fresh passionfruit pulp
- 1 tsp cooking oil
- ½ tbsp cornflour (starch)
- ½ tbsp white rice vinegar
- 5 tbsp roasted cashew nuts, coarsely crushed
- Nutrition
- per 1 portion
- Calories
- 1648.5 kJ / 394 kcal
- Protein
- 19.2 g
- Carbohydrates
- 125.6 g
- Fat
- 24 g
- Fibre
- 0.9 g
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