Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pork spare ribs, cut in pieces (4-5 cm)
- 60 g sugar
- 1 tbsp light soy sauce
- ½ tsp dark soy sauce
- 1 tsp homemade chicken stock powder
- ¼ tsp baking soda
- ¼ tsp five-spice powder
- 120 g water
- 150 g fresh passionfruit pulp
- 1 tsp cooking oil
- ½ tbsp cornflour (starch)
- ½ tbsp white rice vinegar
- 5 tbsp roasted cashew nuts, coarsely crushed
- Nutrition
- per 1 portion
- Calories
- 1648.5 kJ / 394 kcal
- Protein
- 19.2 g
- Carbohydrates
- 125.6 g
- Fat
- 24 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Taiwanese three cup chicken
20 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10 min.
Gu lao rou (sweet and sour pork ribs)
30 min
Pineapple Pork Ribs
1 Std. 10 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1óra 50p
Lu ji chi (braised chicken wings)
25 min
Rice Wine Chicken
30 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Salted Fish Pork Belly
30 min
Steamed Chicken with Dang Gui
1h 30min
Braised pork belly
55 Min