Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh coriander leaves
- 3 fresh basil leaves
- 200 g brown onion, cut into quarters
- 25 g apple cider vinegar
- 1 fresh long red chilli, trimmed and deseeded if preferred
- 4 garlic cloves
- 20 g fresh ginger, peeled
- 2 tsp salt
- 10 g shrimp paste
- 100 g water
- 60 g olive oil
- ½ tsp chilli powder
- 10 g coconut sugar (see Tips)
- 400 g canned tomatoes
- 20 g tomato paste
- 300 g large raw prawns, peeled and deveined
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 4 portions
- Calories
- 4366 kJ / 1039.5 kcal
- Protein
- 72.4 g
- Carbohydrates
- 39.1 g
- Fat
- 62.7 g
- Saturated Fat
- 9.9 g
- Fibre
- 15.5 g
- Sodium
- 6494.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ayam kapitan (chicken curry)
45min
Nasi tomato (tomato rice)
40min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15 min
Ayam masak merah (spicy tomato chicken)
1h 20 min
Asam pedas ikan (spicy tamarind fish)
40min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Soto ayam (spiced chicken soup)
1h
Sambal kacang (peanut sauce)
35 Min
Sambal goreng (chilli stir-fried vegetables and prawns)
30min
Tom Yum Goong
30min
Thai Steamed Fish With Lime
30min