White Tom Yum Seafood Noodles

White Tom Yum Seafood Noodles

1.0 1 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

pomfret (600-700 g), gutted and descaled, cut in pieces
1
prawns whiskers removed, deveined
700 g
salt
½ tsp
white pepper powder
¼ tsp
chicken stock
1500 g
yellow onions (approx. 2), cut in wedges
200 g
tomatoes (approx. 2), cut in quarters
200 g
fresh lemongrass white part only, bruised
8 stalks
fresh galangal peeled, cut in slices
5 cm
coriander roots
5 stalks
bird's eye chillies cut in halves
8
mee hoon (rice vermicelli) soaked for 10 minutes
200 g
white shimeiji mushrooms tore in small pieces
50 g
kaffir lime leaves deveined, bruised
12
lime juice
3 tbsp
fish sauce
3 tbsp
salt adjust to taste
2 tsp
sugar
1 tbsp
fresh coriander chopped, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 4192.5 mg

Protein 62.8 g

Calories 3283.7 kJ / 784.8 kcal

Fat 18.8 g

Fibre 4.5 g

Saturated Fat 6.6 g

Carbohydrates 90.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Gula Melaka Kaya

35 min

Creamy Butter Milk Crabs

40 min

Seafood Congee

50 min

Soft and Fluffy Chocolate Buns

1 h 30 min

Sambal Tumis

1 h 10 min

Stir Fried Sweet Potato Leaves with Garlic

10 min

Singapore Laksa

55 min

Vegetarian Beehoon

25 min

Stir-fry Kailan with Oyster Sauce

10 min

Pengat Pisang (Banana Coconut Dessert)

35 min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min