Skip to main content Search
Indonesian Vegetable Stew in Coconut Milk (Express)

Indonesian Vegetable Stew in Coconut Milk (Express)
3.0 2 ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • water
    600 g
  • cabbage cut in pieces
    130 g
  • carrots cut in strips
    130 g
  • long beans cut in 4 cm length
    130 g
  • coconut milk
    180 g
  • salt adjust to taste
    1 - 2 tsp
  • sugar adjust to taste
    ½ tsp
  • dried bean curds (taukwa) fried
    100 g
  • tempeh fried
    100 g
  • dried glass noodles (soh hoon)
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 211.7 mg
Protein 25.3 g
Calories 2596.3 kJ / 620.5 kcal
Fat 43.3 g
Fibre 4.9 g
Saturated Fat 10.6 g
Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Tomato and Vegetable Quiche

4.1(34)

1 h 45 min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

4.6(162)

40 min

Butter Bean and Feta Burgers

4.7(147)

1 h 30 min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.3(20)

50 min

Tomato Soup with Burrata

4.7(15)

35 min

No-roll cheesy broccoli quiche

4.4(21)

1 h 25 min

Lemon Pasta

4.6(45)

35 min

Spinach and Butternut Squash Roulade

4.6(16)

2 h

Spring Garden Minestrone Soup

4.4(35)

50 min

Vegan Mushroom Bowls

4.3(13)

1 h 20 min

Warm Halloumi, Walnut and Pomegranate Salad

4.5(239)

45 min

Chana Masala

4.0(186)

45 min

 Show all
Show all