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Indonesian Vegetable Stew in Coconut Milk (Express)

Indonesian Vegetable Stew in Coconut Milk (Express)
3.0 2 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • water
    600 g
  • cabbage cut in pieces
    130 g
  • carrots cut in strips
    130 g
  • long beans cut in 4 cm length
    130 g
  • coconut milk
    180 g
  • salt adjust to taste
    1 - 2 tsp
  • sugar adjust to taste
    ½ tsp
  • dried bean curds (taukwa) fried
    100 g
  • tempeh fried
    100 g
  • dried glass noodles (soh hoon)
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 211.7 mg
Protein 25.3 g
Calories 2596.3 kJ / 620.5 kcal
Fat 43.3 g
Fibre 4.9 g
Saturated Fat 10.6 g
Carbohydrates 37.2 g

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