Asam Pedas Ikan (Spicy Tamarind Fish)

Asam Pedas Ikan (Spicy Tamarind Fish)

3.3 3 ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

tamarind paste
35 g
water
650 g
dried chillies deseeded, soaked to soften
30 g
shallots
100 g
garlic cloves
5
fresh ginger
20 g
fresh turmeric
10 g
shrimp paste (belacan)
20 g
cooking oil
80 g
dried tamarind pieces
4
ladies' fingers
130 g
eggplant
130 g
salt adjust to taste
1 tsp
sugar
2 tsp
red snapper fish (1 whole fish), cut into slices (2 cm)
800 g
laksa leaves (optional)
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 509.5 mg

Protein 29.7 g

Calories 1303.3 kJ / 311.5 kcal

Fat 15.4 g

Fibre 2.8 g

Saturated Fat 7 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

Rasa Merdeka 18 Recipes
International

There is always Room at our Table 36 Recipes
International

You might also like...

Sambal Tumis

Sambal Tumis

1 godz. 10 min

Sambal Kangkung

Sambal Kangkung

10 min

Nasi Goreng Kampung

Nasi Goreng Kampung

40 min

Creamy Butter Milk Crabs

Creamy Butter Milk Crabs

40 min

Trader's Rice with Tuna Gulai and Acar

Trader's Rice with Tuna Gulai and Acar

1 godz. 40 min

Sambal Sotong

Sambal Sotong

1 godz. 15 min

Ayam Balado

Ayam Balado

45 min

Jawa Mee with Cuttlefish Sambal

Jawa Mee with Cuttlefish Sambal

3 godz. 30 min

Char Kway Teow

Char Kway Teow

25 min

Ayam Masak Kicap

Ayam Masak Kicap

40 min

Mee Goreng Mamak

Mee Goreng Mamak

20 min

Ayam Paprik

Ayam Paprik

30 min