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Potato Gratin

Potato Gratin
4.7 35 rating
Prep. 10 min
Total 1 h 30 min
12 portions
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Ingredients

  • garlic cloves
    2
  • salted butter softened at room temperature
    30 g
  • whipping cream
    200 g
  • chicken stock
    50 g
  • ground black pepper
    1 tsp
  • salt adjust to taste
    ½ tsp
  • Russet potatoes cut in thin slices (3 mm)
    1000 g
  • mozzarella cheese plus extra for sprinkling
    100 g
  • mozzarella cheese for sprinkling
  • streaky bacon grilled and crushed
    4 - 5
  • fresh parsley leaves only, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 287 mg
Protein 7 g
Calories 631 kJ / 151 kcal
Fat 6 g
Fibre 1 g
Saturated Fat 4 g
Carbohydrates 18 g

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