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Ingredients
- 2 garlic cloves
- 30 g salted butter, softened at room temperature
- 200 g whipping cream
- 50 g chicken stock
- 1 tsp ground black pepper
- ½ tsp salt, adjust to taste
- 1000 g Russet potatoes, cut in thin slices (3 mm)
- 100 g mozzarella cheese, plus extra for sprinkling
- mozzarella cheese, for sprinkling
- 4 - 5 streaky bacon, grilled and crushed
- 1 sprig fresh parsley, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 631 kJ / 151 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 6 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 287 mg
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