Skip to main content Search

One Pot Fried Rice
4.3 7 ratings
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • vegetable oil
    40 g
  • eggs beaten
    4
  • garlic cloves peeled
    3
  • sesame oil, toasted
    10 g
  • pork mince, lean
    100 g
  • mixed vegetables for ex carrots, peas, corn, cabbage, cubed (1 cm)
    100 g
  • rice, any type, cooked refrigerated overnight (see Tips)
    600 g
  • fish sauce
    15 g
  • soy sauce
    15 g
  • chicken stock paste, homemade
    15 g
  • white pepper, ground
    1 dash

Difficulty

easy

Nutrition per 1 portion

Sodium 445 mg
Protein 11.4 g
Calories 1317.4 kJ / 314.9 kcal
Fat 16 g
Fibre 1 g
Saturated Fat 3.9 g
Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International

You might also like...

Kelantan Noodle Soup

4.8(4)

40 min

Daging Kicap Meletup (Spicy Soy Beef)

4.8(5)

45 min

Spaghetti carbonara (TM7)

3.9(71)

40 min

Creamy chicken and broccoli pasta

4.0(47)

30 min

Shrimp Scampi

4.3(16)

40 min

"Marry Me" Chicken Pasta

4.6(67)

30 min

Creamy Butter Chicken

4.8(100)

1 h

Sous-Vide Rare Beef Steak with Béarnaise Sauce

1.0(1)

2 h 20 min

Spaghetti with Garlic, Olive Oil and Tomatoes

4.3(21)

40 min

Chicken Satay with Peanut Sauce

4.2(11)

4 h 30 min

Sweet and sour chicken with rice

4.3(171)

45 min

Marry Me Chicken Pasta

4.7(47)

30 min