Torta caprese with raspberry jelly

Torta caprese with raspberry jelly

4.7 64 ratings

Prep. 20 min

Total 2 h

12 slices

Ingredients

Cake

butter softened and cut into pieces, plus extra to grease
150 g
dark chocolate (50% cacao), broken into pieces
250 g
blanched almonds
250 g
raw sugar
250 g
eggs room temperature
6
baking powder
1 tbsp
cocoa powder
1 tbsp
Amaretto® liqueur (optional)
50 g

Whipped chocolate ganache

dark chocolate (50% cacao), broken into pieces
100 g
pouring (whipping) cream
80 g

Raspberry jelly

freshly squeezed lemon juice
10 g
caster sugar
20 g
agar agar powder
1 ½ tsp
raspberries plus extra to decorate (see Tips)
200 g

Difficulty

easy

Nutrition per 1 slice

Sodium 173.5 mg

Protein 10.3 g

Calories 2313.5 kJ / 550.8 kcal

Fat 37.2 g

Fibre 3.8 g

Saturated Fat 16 g

Carbohydrates 45.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Ricotta and pistachio cheesecake

10 λεπτ.

Cherry pickin' gelato

4ωρ. 35 λεπτ.

Broccoli stem falafel

25ωρ. 40 λεπτ.

Spiced panna cotta with orange gin jelly

24ωρ. 35 λεπτ.

Creamy turkey stew (TM6)

3ωρ. 50 λεπτ.

Savoury cashew cream cheese

3ωρ. 10 λεπτ.

Pear and chocolate frangipane

2ωρ.

Spelt bread

26ωρ.

Rhubarb and blackberry breakfast tart

2ωρ. 20 λεπτ.

Elly Berryman's plum shortcake

1ωρ.

Mixed mushroom pâté

1ωρ. 25 λεπτ.

Ricotta and spinach crespelle "cake"

40 λεπτ.