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Pineapple passionfruit tart

Pineapple passionfruit tart
4.1 19 ratings
Prep. 30 min
Total 4 h 30 min
8 portions
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Ingredients

Pineapple jam
  • fresh pineapple flesh (approx. 1 pineapple), cut into pieces (4 cm - see Tips)
    500 g
  • brown sugar
    100 g
  • white rum (optional)
    40 g
  • fresh passionfruit pulp (approx. 2 passionfruit - see Tips)
    40 g
Pastry
  • egg
    1
  • white sugar
    50 g
  • unsalted butter cut into pieces
    120 g
  • plain flour plus extra for dusting
    220 g
Passionfruit custard filling
  • pouring (whipping) cream
    200 g
  • eggs
    2
  • egg yolk
    1
  • caster sugar
    30 - 40 g
  • lemon juice
    20 g
  • fresh passionfruit pulp (approx. 5 passionfruit)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 50.1 mg
Protein 7.7 g
Calories 1903 kJ / 453.1 kcal
Fat 24.2 g
Fibre 4.7 g
Saturated Fat 14.5 g
Carbohydrates 50.3 g

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