Skip to main content Search
Baked cherry crumble cheesecake

Baked cherry crumble cheesecake
4.6 46 ratings
Prep. 10 min
Total 1 h 25 min
10 slices
Sign up for free

Ingredients

Crumble
  • butter softened, plus extra for greasing
    100 g
  • plain flour
    300 g
  • baking powder
    1 tsp
  • sea salt
    1 pinch
  • caster sugar
    150 g
  • egg
    1
Filling
  • lemon zest only, no white pith
    1
  • eggs
    3
  • caster sugar
    100 g
  • natural vanilla extract
    1 tsp
  • quark or ricotta cheese, well drained
    500 g
  • semolina or cornflour
    30 g
  • canned Morello cherries or canned sour cherries, drained
    700 g

Difficulty

easy

Nutrition per 1 slice

Sodium 339.7 mg
Protein 11.5 g
Calories 1808 kJ / 430 kcal
Fat 15 g
Fibre 2.5 g
Saturated Fat 8.9 g
Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Semi-freddo with marbled kiwi coulis

4.8(10)

4u. 20min

Miniroscón de Reyes (Spanish King's cake)

5.0(2)

3u.

Apple cake

4.3(177)

1u.

Yoghurt cake

4.3(220)

1u. 40min

Almond and pear tart

4.7(212)

40min

Crab and ginger tart with chilli dressing

3.3(3)

1u. 30min

Cheesecakes in jars

4.4(192)

4u.

Pear and chocolate frangipane

4.7(58)

2u.

Cherry and peach loaf

4.7(128)

1u. 55min

Coconut butter cake

4.6(116)

1u.

Chocolate fondant cake

4.8(354)

40min

Caribbean carrot cake

4.8(989)

2u. 10min