Sugar-free layered lamingtons

Sugar-free layered lamingtons

4.7 12 ratings

Prep. 20 min

Total 55 min

15 portions

Ingredients

Sponge

blanched almonds
200 g
eggs
4
light olive oil
50 g
monkfruit sweetener (see Tips)
80 g
natural vanilla extract
1 tsp
gluten free baking powder
1 tsp

Chocolate coating

water
200 g
cocoa powder
50 g
unsalted butter
25 g
monkfruit sweetener
100 g

Assembly

desiccated coconut to coat
120 g
pouring (whipping) cream
250 g
sugar free strawberry jam (see Tips)
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 58.2 mg

Protein 6.1 g

Calories 1157.7 kJ / 276.7 kcal

Fat 24.5 g

Fibre 6.9 g

Saturated Fat 10.9 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Baked cherry crumble cheesecake

1h 25min

Cherry clafoutis

1h 5min

Quince tart

1h 10min

Davidson plum cheesecake slice

2h 45min

Peach and plum upside-down cake

50min

Mixed berry clafoutis

40min

Baked beans

13h 25min

Breakfast burritos

45min

Poppy seed and apple cake

2h 10min

Raw strawberry cheesecake

7h 45min

Ricotta pancakes with fruit compote and yoghurt

1h 25min

Gluten free bread rolls

2h 30min