Almond milk to almond pancakes

Almond milk to almond pancakes

4.3 8 ratings

Prep. 30 min

Total 30 min

10 pieces

Ingredients

Almond milk

almonds
150 g
water
1000 g

Pancakes

eggs
3
ripe banana cut into pieces
120 g
gluten free plain flour
60 g
gluten free baking powder
½ tsp
vegetable oil to cook
fresh fruit to serve
pure maple syrup or liquid sweetener of choice, to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 44.1 mg

Protein 3.2 g

Calories 524.1 kJ / 124.8 kcal

Fat 5.8 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Gluten Free Pancakes and Waffles

45min

Oaty Gluten Free Chocolate Chip Cookies

40min

Berry and polenta porridge

20min

Almond and blueberry breakfast muffins

50min

Gluten-Free Banana Bread

55min

Everyday Gluten Free Banana Bread

1u.

Gluten free artisan loaf baked in a cast iron pot

3u.

Wholefood pancakes with vanilla and cinnamon poached apples

1u. 25min

Chocolate mud muffins (gut health)

40min

Gluten free waffles with maple bacon

1u.

Everyday Gluten Free Banana Bread

1u.

Gluten free bread rolls

2u. 30min