Almond milk to almond pancakes

Almond milk to almond pancakes

4.3 8 ratings

Prep. 30 min

Total 30 min

10 pieces

Ingredients

Almond milk

almonds
150 g
water
1000 g

Pancakes

eggs
3
ripe banana cut into pieces
120 g
gluten free plain flour
60 g
gluten free baking powder
½ tsp
vegetable oil to cook
fresh fruit to serve
pure maple syrup or liquid sweetener of choice, to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 44.1 mg

Protein 3.2 g

Calories 524.1 kJ / 124.8 kcal

Fat 5.8 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Sambhar (Vegetable Dhall)

Sambhar (Vegetable Dhall)

No ratings

IDB2024

IDB2024

2 h

Mini gluten free vanilla bundts with lemon glaze

Mini gluten free vanilla bundts with lemon glaze

35 min

Light blue coloured eggs

Light blue coloured eggs

No ratings

Stuffed veggie snails

Stuffed veggie snails

45 min

Beetroot smoothie

Beetroot smoothie

10 min

Gluten free sourdough bread

Gluten free sourdough bread

192 h 20 min

Date and oat milk

Date and oat milk

20 min

Oaty Gluten Free Chocolate Chip Cookies

Oaty Gluten Free Chocolate Chip Cookies

40 min

Coconut and almond milk shake

Coconut and almond milk shake

10 min

Gluten free bread rolls

Gluten free bread rolls

2 h 30 min

Better-for-you banana pancakes

Better-for-you banana pancakes

30 min