Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond milk
- 150 g almonds
- 1000 g water
Pancakes
- 3 eggs
- 120 g ripe banana, cut into pieces
- 60 g gluten free plain flour
- ½ tsp gluten free baking powder
- vegetable oil, to cook
- fresh fruit, to serve
- pure maple syrup or liquid sweetener of choice, to serve
- Nutrition
- per 1 piece
- Calories
- 524.1 kJ / 124.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 13.1 g
- Fat
- 5.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.8 g
- Sodium
- 44.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Golden Lassi Smoothie (Matthew Kenney)
10min
Better-for-you banana pancakes
30 Min
Buckwheat and almond slider buns
1 Std. 15 Min
Allergen Free Overnight Oats
8h
Millet
1h 40 min
Green juice (12 months+)
10min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4h 20min
Brown Rice Milk (Metric)
10min
Cashew bread French toast
1h 40 min
Macadamia and hemp milk (Post-natal)
2 Std. 5 Min
Dairy free hot chocolate
10min
Coconut and quinoa porridge with toasted almonds
30 Min