![Hazelnut meringue roulade Hazelnut meringue roulade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/15AACA1A-B80A-49A5-8D3A-823F89575297/Derivates/394961C3-0232-4CF5-9EC1-6DFB3F39EBF6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g hazelnuts, roasted and skins removed
- 4 egg whites
- 1 pinch cream of tartar
- 200 g caster sugar
- 1 tsp natural vanilla extract
- 300 g pouring (whipping) cream
- 310 g canned mandarin segments, drained
- 60 g dark chocolate (gluten free), broken into pieces
- Nutrition
- per 1 portion
- Calories
- 2090.3 kJ / 497.7 kcal
- Protein
- 7.5 g
- Carbohydrates
- 45.1 g
- Fat
- 32.5 g
- Saturated Fat
- 14.6 g
- Fibre
- 3.2 g
- Sodium
- 62.1 mg
In Collections
Alternative recipes
Profiteroles
2h
Hazelnut meringue roulade with spun sugar
2h 20min
Baked cheesecake
2h 55min
Chocolate love cake with Turkish delight jelly
4h 55min
Chocolate volcanos
55 min
Peanut butter parfait, chocolate bark and raspberries
8 Std. 30 Min
Black forest cake
5h
Torta caprese with raspberry jelly
2h
Chocolate and red wine cake with pears
1h 20min
Nougat glacé with raspberry coulis
24h 25min
Torta caprese (flourless almond cake)
2h
Pavlova
6 godz.