Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 200 g buckwheat groats
- ¼ tsp salt
- 100 g unsalted butter, cut into pieces
- 50 g water
- 1 egg yolk
- gluten free flour mix, for dusting (see Tips)
Filling
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 300 g fresh Swiss brown mushrooms
- 1 brown onion, cut into quarters (approx. 130 g)
- 1 sprig fresh flat-leaf parsley, leaves only
- 20 g unsalted butter
- 20 g vegetable oil
- 1 tbsp gluten free flour mix
- 100 g full cream milk
- 1 egg
- 50 g thickened cream
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 pinch grated nutmeg
- 10 sprigs fresh chives, finely sliced, for garnishing
- Nutrition
- per 1 piece
- Calories
- 330.7 kJ / 78.7 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2 g
- Fat
- 6.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.5 g
- Sodium
- 168.7 mg
In Collections
Alternative recipes
Almond shortcrust pastry
35min
Cauliflower rice pilaf with sweet potato
40min
Almond thins
25min
Beetroot salad
10min
Mushroom risotto
30min
Mediterranean carrot fritters
1h
Gluten free sticky date puddings
1ч. 5 мин.
Creamy coconut yoghurt
18u.
Rhubarb and strawberry fool
2h 15min
Carrot and fennel slaw with sprouted buckwheat
50óra 15p
Chicken velouté meal
40min
Cashew pouring cream
35min