Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 200 g buckwheat groats
- ¼ tsp salt
- 100 g unsalted butter, cut into pieces
- 50 g water
- 1 egg yolk
- gluten free flour mix, for dusting (see Tips)
Filling
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 300 g fresh Swiss brown mushrooms
- 1 brown onion, cut into quarters (approx. 130 g)
- 1 sprig fresh flat-leaf parsley, leaves only
- 20 g unsalted butter
- 20 g vegetable oil
- 1 tbsp gluten free flour mix
- 100 g full cream milk
- 1 egg
- 50 g thickened cream
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 pinch grated nutmeg
- 10 sprigs fresh chives, finely sliced, for garnishing
- Nutrition
- per 1 piece
- Calories
- 330.7 kJ / 78.7 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2 g
- Fat
- 6.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.5 g
- Sodium
- 168.7 mg
In Collections
Alternative recipes
Lemon and caper aioli
15 min
Hommus dip
5 Min
Almond quinoa pastry
50 min
Fennel, freekeh and orange salad
2h 25min
Chia and quinoa tortillas with a trio of dips
1 Std. 45 Min
Pumpkin and turmeric loaf
1 Std. 50 Min
Spiced labne with pumpkin and rocket salad
13h
Beetroot salad
10 Min
Fennel, asparagus and camembert salad
30 min
Cauliflower and fennel nuggets with ajvar
1h 35 min
Cauliflower rice pilaf with sweet potato
40 min
Seeded tahini crackers
1h 10 min