Apple and cucumber relish

Apple and cucumber relish

4.1 7 ratings

Prep. 10 min

Total 10 min

8 portions

Ingredients

shelled unsalted pistachio nuts
20 g
yellow mustard seeds
1 tsp
apple peeled, cored and cut into quarters
200 g
cucumber deseeded and cut into pieces
100 g
chilli powder
1 tsp
ground turmeric
1 pinch
salt
½ tsp
lemon juice
20 g
Greek-style natural yoghurt
60 g

Difficulty

easy

Nutrition per 1 portions

Sodium 154.7 mg

Protein 1.1 g

Calories 184.4 kJ / 43.9 kcal

Fat 2 g

Fibre 1.2 g

Saturated Fat 0.6 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Brandy cashew cream

5min

Pecan, apple and carrot pudding

1u.

Beetroot salad

10min

Stewed rhubarb with apple and strawberries

30min

Wholegrain mustard

120u.

Russian beetroot salad

1u. 10min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1u. 5min

Mussel fritters with chilli mayonnaise

1u. 15min

Sautéed mushrooms and zucchini with prosciutto

25min

Guacamole with mango

10min

Brussels sprouts and buckwheat winter salad

45min

Coconut & almond jelly with pineapple syrup

25u. 20min