Skip to main content Search
Fermented beetroot dip

Fermented beetroot dip
5.0 6 ratings
Prep. 20 min
Total 25 h
660 g
Sign up for free

Ingredients

Soaking
  • raw cashews (see Tips)
    200 g
  • salt
    1 tsp
  • filtered water for soaking
Beetroot dip
  • beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
    500 g
  • salt to season
  • ground black pepper to season
  • extra virgin olive oil plus extra for covering dip
    2 tbsp
  • garlic clove
    1
  • dairy free probiotic capsules contents only (see Tips)
    2

Difficulty

easy

Nutrition per 660 g

Sodium 2740.9 mg
Protein 44.6 g
Calories 6546.7 kJ / 1564.7 kcal
Fat 115.6 g
Fibre 20.7 g
Saturated Fat 19.8 g
Carbohydrates 109.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Beetroot, pear and blue cheese salad

4.6(50)

1 h 10 min

Ginger bundt cake

4.0(31)

1 h

Meatballs with Romesco sauce

4.5(24)

1 h 40 min

Chocolate mousse pots (Diabetes)

3.8(9)

6 h 10 min

Fig and walnut ice cream

3.8(15)

8 h 40 min

Savoury potato and onion bake

3.9(78)

1 h 30 min

Apple and cucumber relish

4.1(7)

10 min

Carrot, feta and mint salad

4.5(88)

40 min

Ricotta and polenta chips

4.1(21)

2 h 20 min

Boston baked beans

4.1(23)

30 h 45 min

Leek and smoked salmon dip

4.6(43)

55 min

Cardamom and lime syrup cake

4.8(30)

1 h 35 min