Basil, avocado and hemp pesto

Basil, avocado and hemp pesto

4.7 54 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

fresh basil leaves (approx. 8 large sprigs - see Tips)
40 g
pine nuts
30 g
walnuts
30 g
hemp seeds (see Tips)
30 g
garlic cloves
2
avocado flesh only
1
sea salt
½ tsp
lemon juice
2 tbsp
extra virgin olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.6 g

Calories 836 kJ / 199 kcal

Fat 19.9 g

Fibre 2.2 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Maca chocolate bark

50 min

Mixed mushroom burgers

50 min

Vegan mayonnaise

15 min

Cashew pouring cream

35 min

Cashew cheddar cheese

3 h 10 min

Plant-based parmesan

5 min

Mixed seed and nut spread

5 min

Almond milk

1 h 5 min

Hemp milk

5 min

Pumpkin pie porridge

20 min

Nut and seed butter

10 min

Curried chickpea and lentil sandwich filling

40 min