![Gluten free baked bacon and cranberry stuffing Gluten free baked bacon and cranberry stuffing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A155DC5C-EFD1-4977-AC4B-02D1F008D41E/Derivates/85E3DB30-ACC5-429A-B5FD-B234E638179D.jpg)
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Ingredients
- 50 g dried cranberries
- 50 g ruby port
- 3 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
- 2 sprigs fresh thyme, leaves only, plus extra for garnishing
- 1 sprig fresh sage, leaves only, plus extra for garnishing
- 1 brown onion (approx. 120 g), cut into quarters
- 2 garlic cloves
- 300 g rindless bacon rashers
- 20 g salted butter
- 500 g pork mince
- 50 g lupin flakes
- 1 egg
- 30 g shelled unsalted pistachio nuts
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 - 2 sprigs fresh rosemary, for garnishing
- Nutrition
- per 1 portion
- Calories
- 464 kJ / 110.4 kcal
- Protein
- 11.2 g
- Carbohydrates
- 4.2 g
- Fat
- 5.3 g
- Saturated Fat
- 2 g
- Fibre
- 2.2 g
- Sodium
- 452.4 mg
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