Devices & Accessories
Schiacciata (dessert pizza)
Prep. 25 min
Total 2 h 5 min
8 portions
Ingredients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
lukewarm water220 g
-
caster sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting400 g
-
sea salt1 tsp
Honey ricotta
-
raw cashews40 g
-
fresh ricotta cheese drained (see Tips)250 g
-
honey30 g
Schiacciata
-
red seedless grapes500 g
-
brown sugar60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
334.5 mg
Protein
10.6 g
Calories
1717.3 kJ /
408.9 kcal
Fat
12.9 g
Fibre
4.7 g
Saturated Fat
3.5 g
Carbohydrates
60.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Wasabi devilled eggs
25min
Chocolate ice cream
12h
Meatballs in tomato sauce (TM5)
3h 40min
Dumplings with chocolate centres and cherry sauce
1h 30min
Tomatoes stuffed with mushrooms and nuts
1h 5min
Gluten free scones
30min
Honey crème caramels
25h 55min
Home-style soda bread with spring onion
1h
Noughts and crosses
2h 45min
Gluten free pasta
50min
Silverbeet and mushroom calzone
2h
Classic mushroom risotto
30min