Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond quinoa pastry
- 100 g butter, chilled and cut into pieces (3 cm), plus extra for greasing
- 60 g raw almonds (see Tips)
- 40 g quinoa flakes
- 80 g plain flour
- 60 g wholemeal plain flour
- 1 egg
- 3 tsp cold water
Lemon filling
- 3 - 4 lemons (to taste), zest only, no white pith
- 2 tbsp raw sugar
- 60 g honey
- 180 g lemon juice (see Tips)
- 2 tsp cornflour
- 150 g coconut milk
- 3 eggs
- 3 egg yolks
- Nutrition
- per 1 portions
- Calories
- 905.7 kJ / 215.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 15.7 g
- Fat
- 14.4 g
- Saturated Fat
- 7.6 g
- Fibre
- 1.6 g
- Sodium
- 100.3 mg
In Collections
Alternative recipes
Steamed chocolate and prune puddings
1h 30min
Decadent dark chocolate brownies
2 Std. 15 Min
Custard
10 Min
Lemon cake
2 Std.
Hazelnut quince friands
2h 25min
Gluten free lemon tart
2h 25min
Spring frittata
1 Std. 15 Min
Easy coconut cake
1h 45min
Gluten free chocolate brownie
45 Min
Classic lemon tart
3h 10min
Orange and almond cake
2h 20min
$250 chocolate chunk cookies
2 Std. 30 Min