Chocolate ripple cheesecake towers

Chocolate ripple cheesecake towers

4.3 26 ratings

Prep. 30 min

Total 40 min

14 portions

Ingredients

Chocolate ripple biscuits

plain flour
200 g
cocoa powder
60 g
baking powder
1 tsp
salt
1 pinch
raw sugar
100 g
unsalted butter cut into pieces
150 g
egg
1
water
40 g

Cheesecake

white sugar
60 g
cream cheese
250 g
smooth ricotta cheese
200 g
lemon juice
2 tsp
natural vanilla extract
1 tsp
fresh mixed berries to serve
500 g

Difficulty

easy

Nutrition per 1 portions

Sodium 125.9 mg

Protein 6.2 g

Calories 1149.2 kJ / 273.6 kcal

Fat 16.1 g

Fibre 2.7 g

Saturated Fat 10.6 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Layered Jaffa® slice

Layered Jaffa® slice

2 h 30 min

Buttercream icing

Buttercream icing

10 min

Pull-apart sunshine bread

Pull-apart sunshine bread

40 min

Chicken skewers with cumin rice and warm vegetable salad

Chicken skewers with cumin rice and warm vegetable salad

2 h

Soft cinnamon doughnuts

Soft cinnamon doughnuts

50 min

Cheesecake with meringue topping

Cheesecake with meringue topping

3 h 30 min

Aussie meat pies

Aussie meat pies

2 h

Pinwheel biscuits

Pinwheel biscuits

26 h 40 min

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30 min

Chocolate brownie trifle

Chocolate brownie trifle

6 h

Herb and garlic pull-apart bread

Herb and garlic pull-apart bread

1 h 35 min