Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 1 garlic clove
- 300 g lean beef mince
- 300 g lean pork mince
- 30 g breadcrumbs
- ¼ tsp dried basil
- ¼ tsp dried sage
- 1 tsp dried oregano
- ½ - 1 tsp salt
- ¼ tsp ground black pepper
Tomato sauce
- 20 g olive oil
- 3 garlic cloves, cut into halves
- 200 g brown onion, cut into wedges (1 cm)
- 2 tsp Worcestershire sauce (see Tips)
- 50 g red wine
- 800 g canned chopped tomatoes
- 50 g tomato paste
- 2 tsp Chicken stock paste (see Tips)
- 1 tsp white sugar
- 1 tsp dried oregano
- 1 - 2 pinches salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 1973.2 kJ / 469.8 kcal
- Protein
- 41.2 g
- Carbohydrates
- 18.1 g
- Fat
- 24.6 g
- Saturated Fat
- 9.6 g
- Fibre
- 5.3 g
- Sodium
- 1595.1 mg
Alternative recipes
Herbed chicken hors d'oeuvres
35min
Chilli con carne
45 Min
Mushroom risotto
30min
Béchamel sauce
20min
Mashed potatoes
40min
Meatballs with tomato sauce
40min
Quiche Lorraine
45 Min
Lasagne bolognese
2h 30min
Aussie meat pies
2h
Gluten free sausage rolls
2h 5min
Chocolate ripple cheesecake towers
40min
Pork san choy bau
25min