Sticky meatball subs

Sticky meatball subs

4.3 71 ratings

Prep. 25 min

Total 1 h

24 portions

Ingredients

day old bread (approx. 2 slices), torn into pieces
60 g
dried mixed herbs
1 tsp
egg
1
salt
1 tsp
water
320 g
beef mince
500 g
brown onion (approx. 150 g), cut into quarters
1
unsalted butter
30 g
brown sugar
1 tbsp
tomato sauce (see Tips)
100 g
white vinegar
20 g
English mustard
1 tsp
Worcestershire sauce
1 tbsp
mini dinner rolls
24
cheese slices (approx. 6 x 3 cm)
24

Difficulty

easy

Nutrition per 1 portion

Sodium 407.8 mg

Protein 13.8 g

Calories 738.1 kJ / 175.7 kcal

Fat 11.6 g

Fibre 1.5 g

Saturated Fat 6.1 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Meatball subs

55 dk

Creamy chicken and sun-dried tomato pasta

30 dk

Plaited pork pie

40 dk

Sticky sesame chicken

40 dk

Butternut and bacon macaroni cheese

1sa 30 dk

Chooky rice

45 dk

Little lasagne cups

2sa 50 dk

Sour cream and chicken enchiladas

1sa 10 dk

Sloppy Joes with slaw

40 dk

Creamy tomato and salami fettuccine

30 dk

Chicken Caesar pasta salad

55 dk

Pizza pockets

1sa 50 dk