Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gluten free pastry
- 160 g butter, chilled, plus extra for greasing
- 140 g rice flour
- 70 g arrowroot flour
- 90 g cornflour, plus extra for dusting
- ¼ tsp sea salt
- 2 tsp xanthan gum
- 1 egg
- 1 tsp apple cider vinegar
- 40 g water, chilled
Chicken and pear filling
- 2 garlic cloves
- 1 leek, white part only, cut into pieces
- 50 g butter
- 600 g skinless chicken thigh fillets, cut into cubes (3 cm)
- 3 sprigs fresh thyme, leaves only
- ½ tsp ground black pepper
- 50 g water
- 2 - 3 tbsp cornflour
- 1 tbsp Vegetable stock paste (see Tips)
- 50 g white wine
- 150 g pear (approx. 1 pear), peeled, cored and cut into cubes (2 cm)
- 50 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2039.8 kJ / 485.7 kcal
- Protein
- 17.1 g
- Carbohydrates
- 38.1 g
- Fat
- 28.5 g
- Saturated Fat
- 16.9 g
- Fibre
- 2.7 g
- Sodium
- 258.1 mg
In Collections
Alternative recipes
Smoked salmon slice
2h 40min
Health by chocolate torte
45min
Gluten-free Bacon and Sweetcorn Muffins
55min
Spinach and cheese-filled meatloaf
1h 15min
Impossible coconut pie
1 Std. 30 Min
Chocolate sweet potato slice
1h 15min
Buckwheat mushroom tartlets
1 Std. 45 Min
Gluten free sticky date puddings
1 Std. 5 Min
Gluten free lemon tart
2 Std. 25 Min
Gluten free ANZAC biscuits
45min
Gluten free shortcrust pastry
1 Std. 40 Min
Gluten free chocolate brownie
45min