Jalapeño poppers

Jalapeño poppers

3.9 10 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

water
1000 g
white vinegar
80 g
fresh jalapeño chillies (see Tips)
18 - 24
cheddar cheese cut into pieces (3 cm)
80 g
rindless bacon rashers cut into pieces (3 cm)
50 g
fresh chives cut into pieces
5 sprigs
cream cheese softened
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.7 mg

Protein 6.9 g

Calories 741.7 kJ / 176.6 kcal

Fat 15.2 g

Fibre 0.1 g

Saturated Fat 9.4 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Yoghurt and jalapeño dressing

10min

Hollandaise sauce

15min

Corn chips with salsa roja

1u. 20min

Sour cream and chicken enchiladas

1u. 10min

Chilli crab pasta

35min

Big Mac-style sauce

4u.

Sichuan pepper and chilli salt squid

30min

San choy bau (Matt Sinclair)

30min

Layered Mexican dip

25min

Diane sauce

20min

Citrus margarita

10min

Mango daiquiri

5min