Skip to main content Search
Jalapeño poppers

Jalapeño poppers
3.9 10 ratings
Prep. 15 min
Total 35 min
8 portions
Sign up for free

Ingredients

  • water
    1000 g
  • white vinegar
    80 g
  • fresh jalapeño chillies (see Tips)
    18 - 24
  • cheddar cheese cut into pieces (3 cm)
    80 g
  • rindless bacon rashers cut into pieces (3 cm)
    50 g
  • fresh chives cut into pieces
    5 sprigs
  • cream cheese softened
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.7 mg
Protein 6.9 g
Calories 741.7 kJ / 176.6 kcal
Fat 15.2 g
Fibre 0.1 g
Saturated Fat 9.4 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Buffalo chicken wings

4.3(26)

50 min

Barbecued pork ribs

4.6(77)

26 h 15 min

Buffalo chicken wings

4.3(188)

45 min

Layered Mexican dip

4.8(95)

25 min

Traditional gravy

3.2(119)

25 min

Taco seasoning

4.7(218)

5 min

Steamed corn with chipotle mayonnaise and coriander salsa

4.5(15)

45 min

Barbecued beef with ssamjang sauce

4.5(37)

2 h 25 min

Chipotle bean and corn salad

4.8(138)

40 min

Buttermilk and jalapeño marinade

4.5(40)

5 min

Mac and smoky cheese

4.3(177)

1 h 20 min

Texas-style lovely legs

4.5(73)

4 h