Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Five-spice powder
- 2 tsp Sichuan peppercorns
- 3 star anise
- 2 tsp fennel seeds
- 2 cinnamon quills
- 6 whole cloves
Roast pork belly
- 1 tbsp caster sugar
- 2 tsp salt
- 1000 - 1500 g boneless pork belly, rind on
- 2 tbsp sea salt flakes
- Nutrition
- per 1 portion
- Calories
- 3668.1 kJ / 873.4 kcal
- Protein
- 75.1 g
- Carbohydrates
- 6.1 g
- Fat
- 61.8 g
- Saturated Fat
- 22.9 g
- Fibre
- 0.6 g
- Sodium
- 3510.8 mg
In Collections
Alternative recipes
Asian chicken noodle soup
1 Std. 35 Min
Prawn stir-fry
25min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Kung Pao chicken
1h 30min
Xian rou bao zi (steamed pork buns)
2 Std. 30 Min
Pearl rice meatballs
2 Std.
Dim sum 'Shao mai'
2 Std.
Steamed cabbage and pork dumplings
1 Std. 35 Min
Chicken broth with bread dumplings
1h 5min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1h 40min
Banh bao (steamed pork buns)
2h 45min
Slow cooked beef with wasabi mash (Louise Keats)
29hod. 45min