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Hong Kong-style roast pork belly

Hong Kong-style roast pork belly
3.6 8 ratings
Prep. 20 min
Total 10 h
4 portions
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Ingredients

Five-spice powder
  • Sichuan peppercorns
    2 tsp
  • star anise
    3
  • fennel seeds
    2 tsp
  • cinnamon quills
    2
  • whole cloves
    6
Roast pork belly
  • caster sugar
    1 tbsp
  • salt
    2 tsp
  • boneless pork belly, rind on
    1000 - 1500 g
  • sea salt flakes
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 3510.8 mg
Protein 75.1 g
Calories 3668.1 kJ / 873.4 kcal
Fat 61.8 g
Fibre 0.6 g
Saturated Fat 22.9 g
Carbohydrates 6.1 g

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