Dim sum 'Shao mai'

Dim sum 'Shao mai'

3.8 10 ratings

Prep. 1 h 25 min

Total 2 h

40 pieces

Ingredients

carrot
10 g

Shao mai dough

water
50 g
plain flour
180 g
egg
1

Filling

boneless skinless pork belly cut into pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button)
15 - 20 g
piece fresh ginger (optional) peeled, cut into thin slices
5 - 10 g
peeled raw prawns deveined
270 g
plain flour for dusting
sugar
1 tbsp
sesame oil (30 g, see Tips)
2 tbsp
salt
1 tsp
ground white pepper
½ tsp
gluten free cornflour
1 tsp
vegetable oil for greasing
water
500 g

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 240 kJ / 57 kcal

Fat 3 g

Fibre 0.2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Vegetable spring rolls

1u. 10min

Wonton soup

1u.

Wonton wrappers

55min

Hong Kong-style roast pork belly

10u.

Pearl rice meatballs

2u.

Miso soup and sake seafood with rice

1u. 5min

Prawn wontons

2u.

Pork and prawn dumplings

55min

Prawn spring rolls with sweet and sour sauce

1u. 20min

Char siu bao pork buns

6u. 35min

Cha gio (spring rolls)

55min

Jiao zi (Chinese dumplings)

50min