Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g red quinoa, rinsed and drained
- water, to soak
- 50 g Thai red curry paste (see Tips)
- 4 makrut lime leaves, stalk removed and torn into pieces
- 4 sprigs fresh coriander, stems (1 cm of the stem) and roots, leaves reserved
- 60 g coconut milk, plus an extra 1 tbsp
- 600 g boneless snapper fillets, cut into portions (approx. 2 cm thickness - see Tips)
- 500 g sweet potato, peeled and cut into slices (1 cm thick)
- 1 lime, juiced
- 300 g Chinese broccoli, trimmed and cut into pieces (3 cm)
- 1 long red chilli, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1470 kJ / 352.5 kcal
- Protein
- 36.5 g
- Carbohydrates
- 32.5 g
- Fat
- 7 g
- Saturated Fat
- 2.3 g
- Fibre
- 9.5 g
- Sodium
- 770 mg
Alternative recipes
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25 Min
Spinach and paneer curry (Diabetes)
50min
Miso chicken noodle soup (Diabetes)
30 Min
Spiced red lentil and chicken soup (Diabetes)
30 Min
Bean and broccoli fritters with mango salad (Diabetes)
25 Min
Mushroom and ricotta cannelloni (Diabetes)
1h
Chicken laksa
30 Min
Thai pork with green mango salad (Diabetes)
45 min
Korean beef bulgogi stir-fry with rice
1h 50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Mushroom and kale risotto
55 min
Indonesian white spice paste
35 Min