Devices & Accessories
Shichimi togarashi seasoning
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon garlic salmon with green bean gremolata
2 h 25 min
Spiralized sweet potato curry rosti
30 min
Bruschetta with white bean purée and gremolata
15 min
San bei ji (three cup chicken)
35 min
15-minute noodles
15 min
Makrut lime fish curry with quinoa (Diabetes)
1 h 35 min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55 min
Tingly Korean pork noodle ramyeon
50 min
Creamy miso mushroom udon
45 min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55 min
Chilli and cheese nachos
35 min