Devices & Accessories
Shichimi togarashi seasoning
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1 h
Mexican slaw (Thermomix® Cutter)
10 min
Mexican slaw (Thermomix® Cutter,TM6)
10 min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5 min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 h 40 min
Anne Tesconi's Chicken roulade all'Italiana
1 h 25 min
Prawn salad with horseradish cream
1 h
Smoky chipotle beans
30 min
Green bread and mushrooms (Diabetes)
45 min
Tomatoes with wasabi dressing
10 min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55 min