Devices & Accessories
Shichimi togarashi seasoning
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Yellow curry sauce (Dandelion restaurant)
55 min
Creamy Coconut Dhal
25 min
Yellow Curry with Mushroom (Dandelion restaurant)
1 h
15-minute noodles
15 min
Laksa paste (Noni Jenkins)
10 min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 h 10 min
Cauliflower dhal with soft steamed eggs (Diabetes)
35 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Chilli crunch (Thermomix® cutter, using modes)
25 min
Warm broccoli salad with rocket pesto
30 min
Lemon garlic salmon with green bean gremolata
2 h 25 min
Creamy miso mushroom udon
45 min