Skip to main content Search
Clams marinières

Clams marinières
4.7 3 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • onion
    100 g
  • garlic cloves
    1 - 2
  • extra virgin olive oil
    50 g
  • clams
    1000 g
  • paprika, ground
    1 pinch
  • white wine
    50 g
  • fish broth
    150 g
    150 g water, with 1 tsp of salt
  • fresh parsley chopped, only the leaves
    2 tsp
  • breadcrumbs
    1 tsp
  • salt (optional)
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.85 g
Calories 980 kJ / 235 kcal
Fat 14.98 g
Fibre 0.6 g
Carbohydrates 9.08 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Fried Chives Pockets

5.0(3)

45 min

Stir Fried Potato Shreds

4.0(4)

20 min

Mussels in white wine and cream sauce

4.6(17)

45 min

Sous-Vide Salmon with Lemon and Herbs

4.4(5)

1 h 40 min

Four Course Meal (Chicken Rice)

4.2(127)

1 h 25 min

Chicken with egg and almond sauce

4.2(5)

45 min

Spaghetti with Clams, Mushrooms and Artichokes

4.4(8)

50 min

Foochow Nourishing Chicken Soup

4.2(18)

1 h 20 min

Clams in White Wine with Cilantro

4.7(27)

25 min

Ham croquettes with fast béchamel sauce

4.0(4)

9 h 15 min

Teochew Seafood Porridge

4.6(28)

45 min

Braised Chicken with Mushroom

4.5(74)

1 h 30 min