Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 17 rating

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves only
10 - 15 sprigs
onions cut in halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels, shells scrubbed and de-bearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
single cream, approx. 18% fat
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fibre 0.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Braised Chicken Feet and Abalone

50 min

Mussels in turmeric and ginger broth

20 min

Clams in White Wine with Cilantro

25 min

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

No ratings

Mussels in white wine and cream sauce

45 min

Red Pepper and Paprika Hollandaise Sauce

15 min

Seafood Risotto with Chorizo

1 h 5 min

Ratatouille with Pecorino

1 h 5 min

Mussels in Cream and White Wine Sauce

45 min

Lobster Tails with Black Bean Chili Sauce

40 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Lobster Bisque

1 h 50 min