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Ingredients
- 200 g Parmesan cheese, cut into pieces (3 cm)
- 25 sprigs fresh parsley, leaves only
- 160 g onions, cut into quarters
- 200 g carrots, cut into pieces (3 cm)
- 200 g courgettes, cut into pieces (3 cm)
- 200 g oat flakes
- 2 eggs
- Nutrition
- per 1 piece
- Calories
- 636 kJ / 152 kcal
- Protein
- 8 g
- Carbohydrates
- 8 g
- Fat
- 8 g
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