Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, cut in halves
- olive oil, for greasing
- 1 ½ - 2 tsp ground cumin, to taste
- ground cinnamon, plus extra for garnish
- 1 ½ - 2 tsp ground coriander, to taste
- 2 tsp fennel seeds
- 1 pinch saffron
- 600 g duck breast, skinless, boneless, cut in pieces (3 cm)
- 150 g dried apricot, pitted, cut in quarters
- 80 g water
-
1
tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - toasted pine nuts, plus extra for garnish
- 2 lemons, preferably organic, zest and juice
- 4 sheets filo pastry (approx. 48 cm x 25 cm)
- 1 tsp icing sugar
- Nutrition
- per 1 portion
- Calories
- 1997 kJ / 477 kcal
- Protein
- 37 g
- Carbohydrates
- 37 g
- Fat
- 18 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Watermelon and salmon ceviche stack
25 Min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 godz. 10 min
Limoncello Tarts
3 godz. 15 min
Salmon kebabs with coriander chilli mayonnaise
50 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Smoked salmon muffins with steamed eggs and herbed relish
1h
Venetian Duck Ragù - Ragù veneziano con anatra
1 godz. 40 min
Five spice duck with mushrooms and Asian greens
45 min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30 min
Miso corn purée with almond ricotta
3h 20min
Beef and White Bean Purée on Flatbread
5h 15min
Coq au vin blanc with polenta madeleines
1 Std. 45 Min