Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, cut in halves
- olive oil, for greasing
- 1 ½ - 2 tsp ground cumin, to taste
- ground cinnamon, plus extra for garnish
- 1 ½ - 2 tsp ground coriander, to taste
- 2 tsp fennel seeds
- 1 pinch saffron
- 600 g duck breast, skinless, boneless, cut in pieces (3 cm)
- 150 g dried apricot, pitted, cut in quarters
- 80 g water
-
1
tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - toasted pine nuts, plus extra for garnish
- 2 lemons, preferably organic, zest and juice
- 4 sheets filo pastry (approx. 48 cm x 25 cm)
- 1 tsp icing sugar
- Nutrition
- per 1 portion
- Calories
- 1997 kJ / 477 kcal
- Protein
- 37 g
- Carbohydrates
- 37 g
- Fat
- 18 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 Std.
Bulgur Salad with Rocket, Peach and Avocado
35 Min
Fragrant Coconut Fish Soup with Sweet Potato
35 Min
Mini Cheesecakes with Mango Purée
3 Std.
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
1h
Sous-vide Pork Loin, Pears and Chocolate Sauce
2u. 55min
Tuna Niçoise Toasts
3 Std.
Seafood Salad with Pearl Barley
1 Std. 35 Min
Cheat's cauliflower fried rice
35 Min
Yoghurt Parfait, Quinoa and Apple Crumble
45 Min
Peanut Butter Ice Cream
8h 20 min
Smoked Salmon, Avocado and King Prawn Salad
20min