Gochujang seafood risotto

Gochujang seafood risotto

4.5 22 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

gochujang paste (see tip)
10 g
sesame oil
20 g
Parmesan cheese
40 g
olive oil
50 g
mascarpone
150 g
gochujang paste
20 g
water
1350 g
salt
1 tsp
mussels, fresh, cleaned in shells
300 g
shrimps, raw, medium, peeled
150 g
fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)
150 g
fresh shiitake mushrooms sliced (5 mm)
150 g
shallot cut in half
1
risotto rice e.g. Baldo, Carnaroli, Arborio
320 g
white wine
50 g
vegetable stock paste
1 tbsp
toasted sesame seeds (black)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1603.2 mg

Protein 35.8 g

Calories 3409.6 kJ / 814.9 kcal

Fat 39.1 g

Fibre 2.4 g

Saturated Fat 12.8 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Apple Mille-feuille with Lamb's Lettuce and Nuts

15 min

Ginger Coriander Steamed Fish

No ratings

Soba Noodle and Salmon Bowl

30 min

Avocado with Egg and Salmon Tartare

50 min

Mediterranean seafood rice with chorizo

1 h 5 min

French Onion Soup

1 h

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5 min

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1 h

Mussels Mariniere

25 min

Yellow duck curry (Adam D'Sylva)

26 h 25 min

Turkish Eggs (Çılbır)

35 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min