Gochujang seafood risotto

Gochujang seafood risotto

4.5 23 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

gochujang paste (see tip)
10 g
sesame oil
20 g
Parmesan cheese
40 g
olive oil
50 g
mascarpone
150 g
gochujang paste
20 g
water
1350 g
salt
1 tsp
mussels, fresh, cleaned in shells
300 g
shrimps, raw, medium, peeled
150 g
fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)
150 g
fresh shiitake mushrooms sliced (5 mm)
150 g
shallot cut in half
1
risotto rice e.g. Baldo, Carnaroli, Arborio
320 g
white wine
50 g
vegetable stock paste
1 tbsp
toasted sesame seeds (black)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1603.2 mg

Protein 35.8 g

Calories 3409.6 kJ / 814.9 kcal

Fat 39.1 g

Fibre 2.4 g

Saturated Fat 12.8 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Mapo tofu

30 min

Spiralized Zucchini Tom Yum Soup Noodles

45 min

Prawn laksa (Chef Degan)

50 min

Charcoal Bread

2 h 35 min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Fish and prawn stock

20 min

Smoked Salmon and Brie Quiche

55 min

Miso Soup

40 min

Salmon with Vegetable Sauce

25 min

Old Cucumber Soup

No ratings

Smoked Salmon Lemon Pasta Second Bowl

35 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min