Pork Trotter Jelly

Pork Trotter Jelly

5.0 3 ratings

Prep. 5 min

Total 8 h

10 portions

Ingredients

water
2300 g
pork trotter with skin and bone, cut in pieces (3 cm)
800 g
pig‘s skin fat trimmed
250 g
fresh ginger
15 g
cloves
2
star anise
1
bay leaf
1
dark soy sauce
20 g
oyster sauce (optional)
20 g
lump sugar
15 g
fish sauce
20 g
salt
1 ½ tsp
Chinese rice wine (Shaoxing Hua Tiao)
100 g
fresh coriander leaves only, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 732 mg

Protein 21 g

Calories 1975 kJ / 472 kcal

Fat 40 g

Fibre 0 g

Saturated Fat 17 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Hakka Yam Abacus

20min

Drunken Herbal Prawns

4u. 55min

Korean Ginseng Chicken

1u. 10min

Chai Buey

1u. 45min

Teochew Yam paste with gingko (Onee)

25min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1u. 10min

Rice Wine Chicken

30min

Chwee Kuih (steamed rice cake)

1u. 5min

Teochew Yam Paste with Gingko (Onee)

20min

White Radish Pork Rib Soup

3u.

Yam Rice

45min

Luo bo gao (radish cakes)

25u. 20min