Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2300 g water
- 800 g pork trotter, with skin and bone, cut in pieces (3 cm)
- 250 g pig‘s skin, fat trimmed
- 15 g fresh ginger
- 2 cloves
- 1 star anise
- 1 bay leaf
- 20 g dark soy sauce
- 20 g oyster sauce (optional)
- 15 g lump sugar
- 20 g fish sauce
- 1 ½ tsp salt
- 100 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 21 g
- Carbohydrates
- 3 g
- Fat
- 40 g
- Saturated Fat
- 17 g
- Fibre
- 0 g
- Sodium
- 732 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 godz. 50 min
Salted Fish Pork Belly
30min
Luo bo gao (radish cakes)
25h 20min
Braised pork belly
55min
Yam Rice
45 min
Chwee Kuih (steamed rice cake)
1h 5min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Authentic Meat Floss
1h 40 min
Nyonya Fish Maw Soup
1óra 10p
Pig's Stomach And White Pepper Soup
3 godz. 15 min
Vinegar Pork Knuckle
3 godz. 15 min
Teochew Steamed Pomfret With Mee Hoon
40 min