![Pork Trotter Jelly Pork Trotter Jelly](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f708a4a7-75b3-4299-8fb2-ccec2af69e12/Derivates/03a61e61-8187-467a-b57d-73f9291440ca.jpg)
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Ingredients
- 2300 g water
- 800 g pork trotter, with skin and bone, cut in pieces (3 cm)
- 250 g pig‘s skin, fat trimmed
- 15 g fresh ginger
- 2 cloves
- 1 star anise
- 1 bay leaf
- 20 g dark soy sauce
- 20 g oyster sauce (optional)
- 15 g lump sugar
- 20 g fish sauce
- 1 ½ tsp salt
- 100 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 21 g
- Carbohydrates
- 3 g
- Fat
- 40 g
- Saturated Fat
- 17 g
- Fibre
- 0 g
- Sodium
- 732 mg
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