Skip to main content Search
Pork Trotter Jelly

Pork Trotter Jelly
5.0 3 ratings
Prep. 5 min
Total 8 h
10 portions
Sign up for free

Ingredients

  • water
    2300 g
  • pork trotter with skin and bone, cut in pieces (3 cm)
    800 g
  • pig‘s skin fat trimmed
    250 g
  • fresh ginger
    15 g
  • cloves
    2
  • star anise
    1
  • bay leaf
    1
  • dark soy sauce
    20 g
  • oyster sauce (optional)
    20 g
  • lump sugar
    15 g
  • fish sauce
    20 g
  • salt
    1 ½ tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    100 g
  • fresh coriander leaves only, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 732 mg
Protein 21 g
Calories 1975 kJ / 472 kcal
Fat 40 g
Fibre 0 g
Saturated Fat 17 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

4.3(40)

20 Min

Pork Belly In Shrimp Paste

4.0(12)

55 Min

Salted Fish Pork Belly

4.5(30)

30 Min

Teochew Yam paste with gingko (Onee)

4.4(23)

25 Min

Salted Chicken

4.8(20)

5 Std. 10 Min

Chilli Vinegar Pork Trotter Stew

4.5(15)

2 Std. 25 Min

Chai Buey

4.7(20)

1 Std. 45 Min

Spring onion pork ribs

4.7(17)

1 Std.

Rice Wine Chicken

4.5(24)

30 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(89)

55 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.7(16)

1 Std. 10 Min

White Radish Pork Rib Soup

4.5(36)

3 Std.