Devices & Accessories
Lap Mei Fun (Chinese Waxed Meat Rice)
Prep. 5 min
Total 1 h
4 portions
Ingredients
-
water1900 g
-
waxed duck thigh cut in 2 pieces1
-
waxed pork belly cut in 3 pieces300 g
-
Chinese sausages100 g
-
Chinese liver sausages100 g
-
garlic cloves3
-
fresh ginger cut in slices20 g
-
dried shrimp rinsed20 g
-
dark sesame oil (toasted)20 g
-
Basmati rice rinsed350 g
-
light soy sauce30 g
-
oyster sauce30 g
-
dark soy sauce20 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
spring onion chopped, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
898 mg
Protein
26 g
Calories
4058 kJ /
970 kcal
Fat
60 g
Fibre
3 g
Saturated Fat
19 g
Carbohydrates
78 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
One-Pot Rice Meals
11 Recipes
International
International
You might also like...
Homemade Fish Ball Soup
2 Std.
Shiitake Mushroom Abalone Sea Cucumber Stew
1 Std. 45 Min
Hakka Yam Abacus
20 Min
Ma Lai Koh (Steamed Caramel Cake)
1 Std. 15 Min
Nian Gao (Sweet Sticky Rice Cake)
2 Std. 25 Min
Lap Mei Fan (Chinese Wax Meat Rice)
50 Min
Teochew Steamed Pomfret With Mee Hoon
40 Min
Ngo Hiang (Five Spice Meat Rolls)
45 Min
Yam Rice
45 Min
Chwee Kuih (steamed rice cake)
1 Std. 5 Min
Tomato-egg soup
20 Min
Teochew Yam paste with gingko (Onee)
25 Min