Salmon and Leek Parcel with Rice

Salmon and Leek Parcel with Rice

3.8 5 rating

Prep. 30 min

Total 1 h

4 portion

Ingredients

dill, fresh leaves only
10 gram
leek halved lengthways, then sliced (5 mm)
450 gram
water
860 gram
mascarpone
180 gram
sea salt plus extra to taste
1 teaspoon
black pepper, ground plus extra to taste
¼ teaspoon
basmati rice
400 gram
oil
1 tablespoon
salt
1 ½ teaspoon
salmon fillet, fresh, skinless
600 gram

Difficulty

medium

Nutrition per 1 portion

Protein 37 g

Calories 2550 kJ / 609 kcal

Fat 39 g

Fibre 5.2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Fillet with Rice, Almonds and Cranberries

1 h

Fruit Ice Cream

5 min

Spanish Rice

35 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Chocolate Budino (Matthew Kenney) Metric

5 h

Confetti Rice

45 min

Broccoli and Potatoes with Blue Cheese Sauce

35 min

Beef Stroganoff

1 h

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45 min

Green pancakes with ham and cheese

55 min

Berry foam

10 min

Tabouleh with quinoa and tuna

40 min