Salmon and Leek Parcel with Rice

Salmon and Leek Parcel with Rice

4.0 6 ratings

Prep. 30 min

Total 1 h

4 portion

Ingredients

dill, fresh leaves only
10 gram
leek halved lengthways, then sliced (5 mm)
450 gram
water
860 gram
mascarpone
180 gram
sea salt plus extra to taste
1 teaspoon
black pepper, ground plus extra to taste
¼ teaspoon
basmati rice
400 gram
oil
1 tablespoon
salt
1 ½ teaspoon
salmon fillet, fresh, skinless
600 gram

Difficulty

medium

Nutrition per 1 portion

Protein 37 g

Calories 2550 kJ / 609 kcal

Fat 39 g

Fibre 5.2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Black-eyed bean stew with whole squid

5 godz. 15 min

Golden Spiced Turkey Kefta

30 min

Caprese Frittata

30 min

Mussels in white wine and cream sauce

45 min

Gochujang seafood risotto

1 godz.

Avocado with egg and salmon tartare

45 min

Sernik rosa slice

3 godz. 15 min

Guinean prawns

25 min

Veal fillet with mirabelle plums

1 godz. 50 min

Courgette and cod lasagne

1 godz.

Potato and vegetable purée

45 min

Salmon and Mushroom Rice

30 min