Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 gram dill, fresh, leaves only
- 450 gram leek, halved lengthways, then sliced (5 mm)
- 860 gram water
- 180 gram mascarpone
- 1 teaspoon sea salt, plus extra to taste
- ¼ teaspoon black pepper, ground, plus extra to taste
- 400 gram basmati rice
- 1 tablespoon oil
- 1 ½ teaspoon salt
- 600 gram salmon fillet, fresh, skinless
- Nutrition
- per 1 portion
- Calories
- 2550 kJ / 609 kcal
- Protein
- 37 g
- Carbohydrates
- 25 g
- Fat
- 39 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1hod.
Korean Glass Noodles with Stir Fried Vegetables (TM5)
No ratings
Tomato and Feta Pasta
50 Min
Maple Teriyaki Salmon with Rice and Broccoli
30 min
Miso carbonara udon
25min
Curry potato soup
35 min
Pineapple Cheese Braid
3h 30 min
Sweet monkey bread
3 Std.
Steamed aubergine and ricotta lasagne
1 Std. 25 Min
Arabian chicken with couscous
45 min
Black Spaghetti with Prawns and Parmesan Sauce
45 min