Stuffed vegetables

Stuffed vegetables

4.0 10 rating

Prep. 25 min

Total 1 h 20 min

4 portions

Ingredients

courgettes (130 g each)
2
aubergines (400 g each)
2
white onions (120 g each)
2
water
500 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
breadcrumbs
100 g
fresh basil leaves
10
egg
1
milk
20 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1018 kJ / 243 kcal

Fat 10 g

Fibre 5.7 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Asian-style rice with eggs and vegetables

35 min

Chickpea soup with spinach

40 min

Pasta salad with trout and vegetables

45 min

Lemon cake

2 h

Tagliatelle with porcini mushrooms

1 h

Fruit Ice Cream

5 min

Ratatouille

40 min

Tomato rice

30 min

Frozen fruit sorbet

5 min

Chocolate cake

45 min

Yoghurt cake

1 h 40 min

Apple cake

1 h