Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh dill, stalks removed
- 50 g onions, cut into halves
- 250 g frozen salmon fillet, thawed and cut into pieces (3-4 cm) (see tip)
- 50 g white bread, cut into pieces
- 1 egg
- ½ tsp lemon zest, grated
- ½ tsp fine salt
- 2 pinches freshly ground black pepper
- oil for frying
- Nutrition
- per 1 piece
- Calories
- 853 kJ / 204 kcal
- Protein
- 16 g
- Carbohydrates
- 8 g
- Fat
- 12 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed aubergine and ricotta lasagne
1h 25min
Steamed Carrot and Zucchini Tagliatelle
35 Min
Curried lentils and steamed pumpkin
1h 15min
Steamed sticky rice with pork (Rice tube puddings)
2 Std. 30 Min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Spinach potato soup with savoury egg custard
45min
Baked Rice with Grated Apples (TM5)
No ratings
Cod with citrus butter
50min
Pumpkin soup
35 Min
Chicken with egg and almond sauce
45min
Beef chili with lemon feta
45min
Salmon Burger
2h 20min