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Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables
4.6 8 ratings
Prep. 45 min
Total 1 h 15 min
6 portions
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Ingredients

  • hazelnuts
    150 g
  • dried apricots
    150 g
  • onions cut in quarters
    300 g
  • garlic cloves
    20 g
  • olive oil plus extra for drizzling
    60 g
  • salt
    ½ tsp
  • couscous
    200 g
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l), crumbled
  • water
    600 g
  • carrots cut in slices (5 mm)
    200 g
  • courgettes cut in slices (7-10 mm)
    200 g
  • red peppers cut in bite-size pieces
    150 g
  • frozen green peas
    100 g
  • feta cheese cut in small cubes (5 mm)
    200 g
  • fresh parsley (optional) chopped, to garnish
    2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 18 g
Calories 2607 kJ / 622 kcal
Fat 37 g
Fibre 12.4 g
Carbohydrates 47 g

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