Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brioche
- 60 g unsalted butter, plus extra melted to grease
- 180 g full cream milk
- 60 g white sugar
- 1 tsp dried instant yeast
- 450 g baker's flour, plus extra to dust
- 1 tsp sea salt
- 2 eggs
- 150 g hazelnut chocolate spread, room temperature (see Tips)
Chocolate sauce
- 80 g water
- 50 g Dutch cocoa powder
- 80 g hazelnut chocolate spread
- 100 g pouring (whipping) cream
- walnut halves, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1484.3 kJ / 354.8 kcal
- Protein
- 8.2 g
- Carbohydrates
- 47.7 g
- Fat
- 15.4 g
- Saturated Fat
- 10.8 g
- Fibre
- 3.3 g
- Sodium
- 189.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
White chocolate and strawberry trifle
25 Std.
Salame di Cioccolato (Chocolate Salami)
3 Std. 10 Min
Apple and Cinnamon Swirled Bread
1h 50min
Creamy Mango Ice Cream
2 Std. 20 Min
Ghost biscuits
1 Std. 15 Min
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26h 15 min
Leftover Vegetable Hummus
10min
Honey cake
49h 30min
Little pots of chocolate créme
1 Std. 15 Min
Cider-brined pork chops with apple dressing
2 Std. 20 Min
Apple Nut Bread
No ratings
Pistachio cream madeleines
24h 35min