Chocolate and nut babka

Chocolate and nut babka

4.0 4 ratings

Prep. 20 min

Total 3 h

12 portions

Ingredients

Brioche

unsalted butter plus extra melted to grease
60 g
full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
baker's flour plus extra to dust
450 g
sea salt
1 tsp
eggs
2
hazelnut chocolate spread room temperature (see Tips)
150 g

Chocolate sauce

water
80 g
Dutch cocoa powder
50 g
hazelnut chocolate spread
80 g
pouring (whipping) cream
100 g
walnut halves toasted, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 189.2 mg

Protein 8.2 g

Calories 1484.3 kJ / 354.8 kcal

Fat 15.4 g

Fibre 3.3 g

Saturated Fat 10.8 g

Carbohydrates 47.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Plum brioche buns

2h 30min

Cheesecakes in Jars

2h 30min

Pea, Cherry Tomato and Feta Hummus Wraps

Pas d’évaluation

Turkish borek with cacik

1h

Berry Limoncello Tiramisu

45min

Traditional French vanilla canelé

49h 5min

Neapolitan pizza

1h 30min

Torta di rose with ricotta filling (ricotta "roses")

2h 30min

Greek Easter biscuits (Koulourakia)

1h 15min

Tarte Tatin

1h

Pumpkin Pizza

2h

Raspberry and basil sangria

40min